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Pesticide residues in foods: methods, techniques, and regulations

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Bibliographic Details
Main Authors:	Fong, W. George (Author), Moye, H. Anson (Author), Seiber, James N (Author), Toth, John P (Author)
Format:	Book
Language:	English
Published:	Nueva York John Wiley 1999
Series:	Chemical Analysis, 151
Subjects:	Alimentos CONTAMINANTES INDUSTRIALES Plaguicidas TOXICOLOGIA
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