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Trace minerals in foods

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Dades bibliogràfiques
Autor principal:	Smith, Kenneth Thomas (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 1988
Col·lecció:	Food Science and Technology, 28
Matèries:	Análisis de alimentos Composición de los alimentos MICROELEMENTOS Minerales
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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