Edible coatings and films to improve food quality

समान संसाधन

• Handbook of food preservation
  द्वारा: Rahman, M. Shafiur
  प्रकाशित: (1999)
• Handbook of food additives.
  द्वारा: Field, Margo
  प्रकाशित: (2015)
• Nonthermal preservation of foods
  द्वारा: Barbosa-Cánovas, Gustavo V, और अन्य
  प्रकाशित: (1998)
• New methods of food preservation
  द्वारा: Gould, G. W
  प्रकाशित: (1999)
• Introduction to food process engineering
  द्वारा: Ibarz, Albert, और अन्य
  प्रकाशित: (2014)