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Math concepts for food engineering

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Bibliographic Details
Main Authors:	Hartel, Richard W (Author), Howell, T. A (Author), Hyslop, D. B (Author)
Format:	Book
Language:	English
Published:	Lancaster Technomic 1997
Subjects:	Matemática aplicada Mecánica de fluidos SOLUCION DE PROBLEMAS TECNOLOGIA DE ALIMENTOS Transferencia de calor
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