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Math concepts for food engineering

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Bibliographic Details
Main Authors: Hartel, Richard W (Author), Howell, T. A (Author), Hyslop, D. B (Author)
Format: Book
Language:English
Published: Lancaster Technomic 1997
Subjects:
Matemática aplicada
Mecánica de fluidos
SOLUCION DE PROBLEMAS
TECNOLOGIA DE ALIMENTOS
Transferencia de calor
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