Poultry processing 1971

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Bibliographic Details
Main Author:	Weiss, G. H (Author)
Format:	Book
Language:	English
Published:	Park Ridge Noyes 1971
Series:	Food Processing Review, 20
Subjects:	AVES DE CORRAL AVICULTURA BACTERIOLOGIA DE ALIMENTOS Conservación de los alimentos Procesamiento de alimentos PRODUCCION AVICOLA
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.93 WEI 1971
Copy 3640396	Available Place a Hold