Water management in the design and distribution of quality foods

Lignende værker

• Microbiological quality of foods
  af: Slanetz, L. W, et al.
  Udgivet: (1963)
• Crisis management in the food and drinks industry: a practical approach
  af: Doeg, Colin
  Udgivet: (1995)
• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Processing effects on safety and quality of foods
  Udgivet: (2010)
• Food science and technology
  af: Campbell-Platt, Geoffrey
  Udgivet: (2018)