Haard, N. F., & Simpson, B. K. (2000). Seafood enzymes: Utilization and influence on postharvest seafood quality. Marcel Dekker.
Chicago-čujuhus (17. p.)Haard, Norman F., juo Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Nueva York: Marcel Dekker, 2000.
MLA-čujuhus (9. p.)Haard, Norman F., juo Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Marcel Dekker, 2000.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.