Tohutoro APA (7th ed.)

Haard, N. F., & Simpson, B. K. (2000). Seafood enzymes: Utilization and influence on postharvest seafood quality. Marcel Dekker.

Tohutoru Kātū Chicago (17th ed.)

Haard, Norman F., me Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Nueva York: Marcel Dekker, 2000.

Tohutoro MLA (9th ed.)

Haard, Norman F., me Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Marcel Dekker, 2000.