APA (7. basım) Alıntı

Haard, N. F., & Simpson, B. K. (2000). Seafood enzymes: Utilization and influence on postharvest seafood quality. Marcel Dekker.

Chicago Style (17. basım) Atıf

Haard, Norman F., ve Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Nueva York: Marcel Dekker, 2000.

MLA (9th ed.) Atıf

Haard, Norman F., ve Benjamin K. Simpson. Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality. Marcel Dekker, 2000.