Seafood enzymes: utilization and influence on postharvest seafood quality
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | englanti |
| Julkaistu: |
Nueva York
Marcel Dekker
2000
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| Aiheet: | |
| Tagit: |
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| 100 | |a Haard, Norman F |e author |9 618732 | ||
| 700 | 0 | |a Simpson, Benjamin K |e author |9 455428 | |
| 245 | 1 | 0 | |a Seafood enzymes: utilization and influence on postharvest seafood quality |
| 300 | |a 681 p | ||
| 942 | |c BK | ||
| 945 | |d 20010316 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b Marcel Dekker |c 2000 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 CL-VaPUC |9 455429 | |
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| 650 | 0 | |a Control de calidad |9 259714 | |
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