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Seafood enzymes: utilization and influence on postharvest seafood quality

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Dades bibliogràfiques
Autors principals:	Haard, Norman F (Autor), Simpson, Benjamin K (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Marcel Dekker 2000
Matèries:	TECNOLOGIA DE ALIMENTOS Enzimas Control de calidad
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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