Cita APA (7th ed.)

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. Marcel Dekker.

Cita Chicago (17th ed.)

Eliasson, Ann-Charlotte, i Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Nueva York: Marcel Dekker, 1993.

Cita MLA (9th ed.)

Eliasson, Ann-Charlotte, i Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Marcel Dekker, 1993.