Cita APA

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. Marcel Dekker.

Citación estilo Chicago

Eliasson, Ann-Charlotte, and Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Nueva York: Marcel Dekker, 1993.

Cita MLA

Eliasson, Ann-Charlotte, and Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Marcel Dekker, 1993.

Warning: These citations may not always be 100% accurate.