Citazione Stile APA (7a Edizione)

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. Marcel Dekker.

Citazione stile Chigago Style (17a edizione)

Eliasson, Ann-Charlotte, e Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Nueva York: Marcel Dekker, 1993.

Citatione MLA (9a ed.)

Eliasson, Ann-Charlotte, e Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Marcel Dekker, 1993.