APA citiranje

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. Marcel Dekker.

Chicago Style (17th ed.) Citation

Eliasson, Ann-Charlotte, and Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Nueva York: Marcel Dekker, 1993.

MLA citiranje

Eliasson, Ann-Charlotte, and Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Marcel Dekker, 1993.