APA (7. basım) Alıntı

Eliasson, A., & Larsson, K. (1993). Cereals in breadmaking: A molecular colloidal approach. Marcel Dekker.

Chicago Style (17. basım) Atıf

Eliasson, Ann-Charlotte, ve Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Nueva York: Marcel Dekker, 1993.

MLA (9th ed.) Atıf

Eliasson, Ann-Charlotte, ve Kare Larsson. Cereals in Breadmaking: A Molecular Colloidal Approach. Marcel Dekker, 1993.