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Cereals in breadmaking: a molecular colloidal approach

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Bibliographic Details
Main Authors:	Eliasson, Ann-Charlotte (Author), Larsson, Kare (Author)
Format:	Book
Language:	English
Published:	Nueva York Marcel Dekker 1993
Series:	Food Science and Technology, 55
Subjects:	Pan Análisis Cereales Coloides TECNOLOGIA DE ALIMENTOS
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