Cereals in breadmaking: a molecular colloidal approach
I tiakina i:
| Ngā kaituhi matua: | , |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Nueva York
Marcel Dekker
1993
|
| Rangatū: | Food Science and Technology, 55
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Biblioteca de Alimentos - Colección General
| Tau karanga: |
664.752 ELI 1993 |
|---|---|
| Tārua 3692175 | Wātea Whakarite puringa |