Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.
Chicago Style (17th ed.) ZitazioaChow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.
MLA (9th ed.) ZitazioaChow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.
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