Cita APA (7th ed.)

Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.

Cita Chicago (17th ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.

Cita MLA (9th ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.