Citace podle APA (7th ed.)

Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.

Citace podle Chicago (17th ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.

Citace podle MLA (9th ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.

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