Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.
Chicago-čujuhus (17. p.)Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.
MLA-čujuhus (9. p.)Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.