APA (7th ed.) Citation

Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.

Chicago Style (17th ed.) Citation

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.

MLA (9th ed.) Citation

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.