Cita APA (7a ed.)

Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.

Cita MLA (9a ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.