Citazione Stile APA (7a Edizione)

Chow, C. K. (2000). Fatty acids in foods and their health implications (2a. ed.). Marcel Dekker.

Citazione stile Chigago Style (17a edizione)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Nueva York: Marcel Dekker, 2000.

Citatione MLA (9a ed.)

Chow, Ching Kuang. Fatty Acids in Foods and Their Health Implications. 2a. ed. Marcel Dekker, 2000.