Fatty acids in foods and their health implications
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Boek |
| Taal: | Engels |
| Gepubliceerd in: |
Nueva York
Marcel Dekker
2000
|
| Editie: | 2a. ed |
| Reeks: | Food Science and Technology, 96
|
| Onderwerpen: | |
| Tags: |
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| 490 | 0 | |a Food Science and Technology, 96 | |
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