rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fatty acids in foods and their health implications
  name:
    name part: Chow, Ching Kuang
    role:
      role term: creator
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Nueva York
    publisher: Marcel Dekker
    date issued: 2000
    edition: 2a. ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 1045 p
  note: last modification 20010316 00:00:00 Rodrigo Vera
  subject:
    topic: GRASAS COMESTIBLES
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Ácidos grasos no saturados (insaturados)
  subject:
    topic: Lípidos
  subject:
    topic: Nutrición
  subject:
    topic: Salud
  classification: 664.3 CHO
  related item:
    title info:
      title: Food Science and Technology, 96
  record info:
    record creation date: 010316
    record identifier: UCN0140