Azala

Fatty acids in foods and their health implications

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Chow, Ching Kuang (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Nueva York Marcel Dekker 2000
Edizioa:	2a. ed
Saila:	Food Science and Technology, 96
Gaiak:	GRASAS COMESTIBLES TECNOLOGIA DE ALIMENTOS Ácidos grasos no saturados (insaturados) Lípidos Nutrición Salud
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

An introduction to the chemistry of fats and fatty acids
nork: Gunstone, Frank D
Argitaratua: (1958)

Fatty acids: their chemistry, properties, production, and uses
nork: Markley, Klare Stephen
Argitaratua: (1960)

Progress in the chemistry of fats and other lipids
nork: Holman, Ralph T, et al.
Argitaratua: (1952)

Industrial fatty acids and their applications
nork: Pattison, E. Scott
Argitaratua: (1959)

Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1964)

Bailey's industrial oil and fat products
nork: Swern, Daniel, et al.
Argitaratua: (1979)

Polyunsaturated fatty acids
nork: Kunau, Wolf H, et al.
Argitaratua: (1977)

Grasas y aceites: química y tecnología
nork: Kirschenbauer, H. G
Argitaratua: (1964)

Food oils and fats: technology, utilization, and nutrition
nork: Lawson, Harry
Argitaratua: (1995)

The inhibition of fat oxidation processes
nork: Emanuel, N. M, et al.
Argitaratua: (1967)

The lipid handbook
nork: Gunstone, Frank D, et al.
Argitaratua: (1994)

Dairy lipids and lipid metabolism
nork: Brink, M. F, et al.
Argitaratua: (1968)

Glycerol
nork: Miner, Carl S., et al.
Argitaratua: (1953)

The chemistry and technology of edible oils and fats: proceedings of a Conference arranged by unilever limited at research department, Port Sunlight, March 10 -12th 1959
nork: Devine, J, et al.
Argitaratua: (1961)

Refining of oils and fats for edible purposes
nork: Andersen, A. J
Argitaratua: (1962)

Refinación de aceites y grasas comestibles
nork: Andersen, A. J, et al.
Argitaratua: (1965)

Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
nork: François, Roger
Argitaratua: (1974)

Advances in oils and fats, antioxidants, and oilseed by-products
nork: Koseoglu, Semih Sefa, et al.
Argitaratua: (1998)

Food lipids: chemistry, nutrition and biotechnology
nork: Akoh, Casimir C, et al.
Argitaratua: (1998)

Norma Chilena NCh ISO 17189: mantequilla, emulsiones de aceites comestibles y grasas untables - determinación de contenido de materia grasa (método de referencia)
Argitaratua: (2016)

Bioactive foods in promoting health: probiotics and prebiotics
nork: Watson, Ronald Ross, et al.
Argitaratua: (2010)

Nutrition
nork: Chaney, Margaret, et al.
Argitaratua: (1971)

L'utilisation du froid dans les industries alimentaires
nork: Plank, R
Argitaratua: (1965)

El empleo del frío en la industria de la alimentación
nork: Plank, R
Argitaratua: (1963)

Industrial enzymes: structure, function and applications
nork: Polaina, Julio
Argitaratua: (2007)

Fish oils: their chemistry, technology, stability, nutritional properties, and uses
nork: Stansby, M. E
Argitaratua: (1967)

Organic chemistry
nork: Brown, William H, et al.
Argitaratua: (1998)

Organic chemistry
nork: Brown, William H, et al.
Argitaratua: (2002)

Enzymes in lipid modification
nork: Bornscheuer, Uwe T
Argitaratua: (2000)

Energía en los sistemas biológicos
nork: Smith, C. A, et al.
Argitaratua: (1998)

Nuevo manual de dietética y nutrición
nork: Rivero Urgell, Montserrat, et al.
Argitaratua: (2003)

Lípidos: aportes
Argitaratua: (1996)

La célula
nork: Durand, M
Argitaratua: (1972)

Química general, orgánica y biológica
nork: Wolfe, Drew H
Argitaratua: (1990)

Textbook of healthful living
nork: Diehl, Harold S
Argitaratua: (1955)

Essential cell biology
nork: Alberts, Bruce, et al.
Argitaratua: (2010)

Nutrición humana: principios y aplicaciones
nork: Anderson, Linnea, et al.
Argitaratua: (1977)

Data for biochemical research
nork: Dawson, Rex Malcolm Chaplin, et al.
Argitaratua: (1986)

Lehninger: principles of Biochemistry
nork: Nelson, David L., et al.
Argitaratua: (2017)

Lipid technologies and applications
nork: Gunstone, Frank D, et al.
Argitaratua: (1997)