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Fatty acids in foods and their health implications

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Bibliografske podrobnosti
Glavni avtor:	Chow, Ching Kuang (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Nueva York Marcel Dekker 2000
Izdaja:	2a. ed
Serija:	Food Science and Technology, 96
Teme:	GRASAS COMESTIBLES TECNOLOGIA DE ALIMENTOS Ácidos grasos no saturados (insaturados) Lípidos Nutrición Salud
Oznake:	Označite Brez oznak, prvi označite!

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