Fatty acids in foods and their health implications

Lignende værker

• An introduction to the chemistry of fats and fatty acids
  af: Gunstone, Frank D
  Udgivet: (1958)
• Fatty acids: their chemistry, properties, production, and uses
  af: Markley, Klare Stephen
  Udgivet: (1960)
• Progress in the chemistry of fats and other lipids
  af: Holman, Ralph T, et al.
  Udgivet: (1952)
• Industrial fatty acids and their applications
  af: Pattison, E. Scott
  Udgivet: (1959)
• Bailey's industrial oil and fat products
  af: Swern, Daniel, et al.
  Udgivet: (1964)