Fatty acids in foods and their health implications

समान संसाधन

• An introduction to the chemistry of fats and fatty acids
  द्वारा: Gunstone, Frank D
  प्रकाशित: (1958)
• Fatty acids: their chemistry, properties, production, and uses
  द्वारा: Markley, Klare Stephen
  प्रकाशित: (1960)
• Progress in the chemistry of fats and other lipids
  द्वारा: Holman, Ralph T, और अन्य
  प्रकाशित: (1952)
• Industrial fatty acids and their applications
  द्वारा: Pattison, E. Scott
  प्रकाशित: (1959)
• Bailey's industrial oil and fat products
  द्वारा: Swern, Daniel, और अन्य
  प्रकाशित: (1964)