Fatty acids in foods and their health implications

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Chow, Ching Kuang (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Nueva York Marcel Dekker 2000
Putanga:2a. ed
Rangatū:Food Science and Technology, 96
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 664.3 CHO 2000
Tārua 3692191 Wātea Whakarite puringa