Cover Image

Pelagic nutrient cycles: herbivores as sources and sinks

Saved in:

Bibliographic Details
Main Author:	Andersen, Tom (Author)
Format:	Book
Language:	English
Published:	Berlín Springer 1997
Series:	Ecological Studies, 129
Subjects:	CADENAS ALIMENTICIAS RELACIONES ECOLOGICAS NUTRIENTES
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food additives nutrients and supplements A to Z: a shopper's guide
by: Renders, Eileen
Published: (1999)

Coastal ecosystem processes
by: Alongi, Daniel M
Published: (1998)

Interactions between fish and birds: implications for management
by: Cowx, I. G
Published: (2003)

Política industrial rural y fortalecimiento de cadenas de valor
by: Padilla Pérez, Ramón
Published: (2017)

The fertile sea: being the buckland lectures for 1957
by: Orr, Andrew Picken
Published: (1969)

La persona de edad y la nutrición
by: Swarth, Judith
Published: (1992)

Sugar beet nutrient deficiency symptoms: a color atlas and chemical guide
by: Ulrich, Albert, et al.
Published: (1900)

Nutrición para educadores
by: Mataix Verdú, José, et al.
Published: (2005)

Herbivores: their interaction with secondary plant metabolites
by: Rosenthal, Gerald A
Published: (1979)

Fertilizantes: química y acción
by: Navarro García, Ginés
Published: (2014)

Guía de campo de las orquídeas Chilenas
by: Novoa Quezada, Patricio, et al.
Published: (2006)

Environmental oceanography
by: Beer, Tom
Published: (1997)

Fundamentos de nutrición y alimentación en acuicultura
by: Soler Jaramillo, María del Pilar, et al.
Published: (1996)

Site management and productivity in tropical plantation forests
by: Nambiar, E. K. Sadanandan, et al.
Published: (2004)

Reflections on the morphology, anatomy, evolution, and classification of the class Stenolaemata bryozoa
by: Boardman, Richard S
Published: (1998)

Fertilización del cultivo del maíz
Published: (1984)

Plant tissue culture methods
by: Gamborg, O. L, et al.
Published: (1975)

Plant Ecology
by: Crawley, Michael J
Published: (1997)

Cien ensayos N P K en trigo.
Published: (1900)

Ecology in practice
by: Di Castri, Francesco, et al.
Published: (1984)

Nutritional and safety aspects of food processing
by: Tannenbaum, Steven R
Published: (1979)

Datos de composición de alimentos: obtención, gestión y utilización
by: Greenfield, Heather, et al.
Published: (2006)

INIA: variedades de frejol
by: Cafati Kompatzki, Claudio, et al.
Published: (1979)

La fertirrigación de la lechuga
by: Rincón Sánchez, Luis Fernando
Published: (2008)

Principios de agronomía
by: Demolon, Albert
Published: (1966)

Manual de fertirrigación
by: Martínez Barrera, Leoncio Francisco
Published: (1998)

Introduction to plant physiology
by: Hopkins, William G
Published: (1999)

Fish nutrition and mariculture: JICA textbook the general aquaculture course
by: Watanabe, T
Published: (1988)

Alimentación y nutrición animal
by: Cañas Cruchaga, Raúl
Published: (1995)

Soil fungi and soil gertility: an introduction to soil mycology
by: Garrett, S. D
Published: (1981)

Ecología
by: Smith, Robert Leo, et al.
Published: (2001)

Photoassimilate distribution in plants and crops: source-sink relationships
by: Zamski, Eli, et al.
Published: (1996)

Textbook of biochemistry with clinical correlations
by: Devlin, Thomas M
Published: (1986)

Textbook of biochemistry with clinical correlations
by: Devlin, Thomas M
Published: (2006)

Guías de alimentación para la población chilena
by: Castillo L., Cecilia, et al.
Published: (1997)

Alimentos y alimentación del ganado
by: Morrison, Frank B.
Published: (1965)

Aplicación de nutrientes y plaguicidas por sistema de riego por goteo: división frutas y hortalizas
Published: (2000)

Alimentos
by: Jennings, Terry
Published: (1985)

Restauración ecológica para ecosistemas nativos afectados por incendios forestales
by: Fernández Chicharro, Ignacio, et al.
Published: (2009)

Bases biológicas de la calidad de la fruta
by: Knee, Michael
Published: (2002)