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Yeast physiology and biotechnology

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Walker, Graeme M (Dahkki)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Nueva York John Wiley 1998
Fáttát:	LEVADURA LEVADURA - FISIOLOGIA LEVADURA - BIOTECNOLOGIA
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Yeasts in food and beverages.
Almmustuhtton: (2006)

Yeast technology
Dahkki: Reed, Gerald, et al.
Almmustuhtton: (1973)

Integrated design of a fermentation plant: the production of baker's yeast
Dahkki: Kristiansen, Bjorn
Almmustuhtton: (1994)

Resultados y lecciones en levaduras nativas para elaboración de vino orgánico de calidad: proyecto de innovación en Región Metropolitana. Valorización a agosto de 2009
Almmustuhtton: (2009)

Técnicas de laboratorio para el análisis de alimentos
Dahkki: Pearson, David
Almmustuhtton: (1998)

Elementos de microbiología lactológica
Dahkki: Hennberg, W, et al.
Almmustuhtton: (1971)

Declaración de impacto ambiental: proyecto Planta de tratamiento de riles para remodelación de fábrica de levaduras, Gist-Brocades Chile
Almmustuhtton: (1998)

Manual de bodegas 1999
Dahkki: Gillmore E., Francisco, et al.
Almmustuhtton: (1999)

Levaduras y alcoholes y otros productos de la fermentación
Dahkki: Kretzschmar, Hermann
Almmustuhtton: (1961)

Industrial microbiology
Dahkki: Prescott, Samuel Cate, et al.
Almmustuhtton: (1959)

Protein biotechnology: isolation, characterization, and stabilization
Dahkki: Franks, Felix
Almmustuhtton: (1993)

Peroxidases and catalases: biochemistry, biophysics, biotechnology, and physiology
Dahkki: Dunford, H., Brian
Almmustuhtton: (2010)

Separations for biotechnology
Dahkki: Verral, M. S, et al.
Almmustuhtton: (1987)

Protein biotechnology
Dahkki: Walsh, Gary, et al.
Almmustuhtton: (1994)

Food biotechnology
Almmustuhtton: (1987)

Postharvest biology and biotechnology
Dahkki: Hultin, Herbert O, et al.
Almmustuhtton: (1978)

Biotechnology for the future
Almmustuhtton: (2010)

White biotechnology
Dahkki: Ulber, Roland
Almmustuhtton: (2007)

Microbial enzymes and biotechnology
Dahkki: Fogarty, William M
Almmustuhtton: (1983)

Anther and pollen: from biology to biotechnology
Dahkki: Clément, Christophe, et al.
Almmustuhtton: (1999)

Advances in biotechnological processes
Dahkki: Mizrahi, Avshalom, et al.
Almmustuhtton: (1983)

Biotechnology in India II
Dahkki: Ghose, Tarun K, et al.
Almmustuhtton: (2003)

Engineering and manufacturing for biotechnology
Dahkki: Hofman, Marcel, et al.
Almmustuhtton: (2001)

Dictionary of biotechnology
Dahkki: Coombs, James
Almmustuhtton: (1992)

Marine Biotechnology
Dahkki: Le Gal, Yves, et al.
Almmustuhtton: (2005)

Animal physiology
Dahkki: Schmidt-Nielsen, Knut
Almmustuhtton: (1964)

The physiology of fishes
Dahkki: Brown, Margaret E
Almmustuhtton: (1957)

Fungal physiology
Dahkki: Griffin, David H
Almmustuhtton: (1994)

Separation processes in biotechnology
Dahkki: Asenjo, Juan A
Almmustuhtton: (1990)

Industrial pharmaceutical biotechnology
Dahkki: Klefenz, Heinrich
Almmustuhtton: (2002)

Advances in Food Biotechnology
Almmustuhtton: (2015)

The biotechnology of ethanol: classical and future applications
Dahkki: Roehr, M
Almmustuhtton: (2001)

Biotechnology of extremophiles
Dahkki: Antranikian, G
Almmustuhtton: (1998)

Bacterial physiology
Dahkki: Werkman, C. H, et al.
Almmustuhtton: (1951)

The physiology of crustacea
Dahkki: Waterman, Talbot H
Almmustuhtton: (1961)

Pharmaceutical Biotechnology: A Focus on Industrial Application
Almmustuhtton: (2022)

Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry
Almmustuhtton: (2016)

Biotechnology of industrial antibiotics
Dahkki: Vandamme, Erick J
Almmustuhtton: (1984)

Comparative physiology: life in water and on land
Dahkki: Dejours, Pierre
Almmustuhtton: (1987)

Biotechnology applications in beverage production
Dahkki: Cantarelli, C, et al.
Almmustuhtton: (1989)