Guías de alimentación para la población chilena
I tiakina i:
| Ngā kaituhi matua: | Castillo L., Cecilia (Author), Uauy D., Ricardo (Author), Atalah S., Eduardo (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Pāniora |
| I whakaputaina: |
Santiago
MINSAL
1997
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
mā: Boskou, Dimitrios
I whakaputaina: (1999)
mā: Boskou, Dimitrios
I whakaputaina: (1999)
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
mā: Kirschenbauer, H. G
I whakaputaina: (1964)
Oils, fats and fatty foods
mā: Williams, K. A
I whakaputaina: (1966)
mā: Williams, K. A
I whakaputaina: (1966)
Fats and oils: formulating and processing for applications
mā: O'Brien, Richard D.
I whakaputaina: (1998)
mā: O'Brien, Richard D.
I whakaputaina: (1998)
Sugar beet nutrient deficiency symptoms: a color atlas and chemical guide
mā: Ulrich, Albert, me ētahi atu.
I whakaputaina: (1900)
mā: Ulrich, Albert, me ētahi atu.
I whakaputaina: (1900)
Microbiología de los alimentos vegetales
mā: Müller, Peter
I whakaputaina: (1981)
mā: Müller, Peter
I whakaputaina: (1981)
Technologie et analyse chimiques des huiles, graisses et cires
mā: Bontoux, Emile
I whakaputaina: (1929)
mā: Bontoux, Emile
I whakaputaina: (1929)
Plant tissue culture methods
mā: Gamborg, O. L, me ētahi atu.
I whakaputaina: (1975)
mā: Gamborg, O. L, me ētahi atu.
I whakaputaina: (1975)
Producción, investigación, utilización y comercialización de las oleaginosas en Chile
mā: Lizama A., Nilo, me ētahi atu.
I whakaputaina: (1978)
mā: Lizama A., Nilo, me ētahi atu.
I whakaputaina: (1978)
Oils, detergents and maintenance specialties
mā: Levitt, Benjamin
I whakaputaina: (1967)
mā: Levitt, Benjamin
I whakaputaina: (1967)
Guía para la producción de chícharo
I whakaputaina: (2005)
I whakaputaina: (2005)
Fundamentos de nutrición y alimentación en acuicultura
mā: Soler Jaramillo, María del Pilar, me ētahi atu.
I whakaputaina: (1996)
mā: Soler Jaramillo, María del Pilar, me ētahi atu.
I whakaputaina: (1996)
La persona de edad y la nutrición
mā: Swarth, Judith
I whakaputaina: (1992)
mā: Swarth, Judith
I whakaputaina: (1992)
Frijol y chícharo
I whakaputaina: (1990)
I whakaputaina: (1990)
Las grasas y aceites en la nutrición humana: informe de una consulta de expertos
I whakaputaina: (1980)
I whakaputaina: (1980)
Nutrición para educadores
mā: Mataix Verdú, José, me ētahi atu.
I whakaputaina: (2005)
mā: Mataix Verdú, José, me ētahi atu.
I whakaputaina: (2005)
Food oils and fats: technology, utilization, and nutrition
mā: Lawson, Harry
I whakaputaina: (1995)
mā: Lawson, Harry
I whakaputaina: (1995)
Alimentación y nutrición animal
mā: Cañas Cruchaga, Raúl
I whakaputaina: (1995)
mā: Cañas Cruchaga, Raúl
I whakaputaina: (1995)
Les industries des corps gras: biochimie, extraction, raffinage, nuisances et réglementation
mā: François, Roger
I whakaputaina: (1974)
mā: François, Roger
I whakaputaina: (1974)
Manual de los derivados de la caña de azúcar
I whakaputaina: (1990)
I whakaputaina: (1990)
Melting and solidification of fats
mā: Bailey, Alton E
I whakaputaina: (1950)
mā: Bailey, Alton E
I whakaputaina: (1950)
Técnicas de laboratorio para el análisis de alimentos
mā: Pearson, David
I whakaputaina: (1998)
mā: Pearson, David
I whakaputaina: (1998)
Advances in oils and fats, antioxidants, and oilseed by-products
mā: Koseoglu, Semih Sefa, me ētahi atu.
I whakaputaina: (1998)
mā: Koseoglu, Semih Sefa, me ētahi atu.
I whakaputaina: (1998)
50 años: Compañía de Refinería de Azúcar de Viña del Mar, 1887-1937
mā: Santa María M., Raul
I whakaputaina: (1937)
mā: Santa María M., Raul
I whakaputaina: (1937)
Fuels, furnaces and refractories
mā: Gilchrist, James Duncan
I whakaputaina: (1977)
mā: Gilchrist, James Duncan
I whakaputaina: (1977)
Los mercados de algunos aceites esenciales y oleorresinas
I whakaputaina: (1974)
I whakaputaina: (1974)
El empleo del frío en la industria de la alimentación
mā: Plank, R
I whakaputaina: (1980)
mā: Plank, R
I whakaputaina: (1980)
Introduction to plant physiology
mā: Hopkins, William G
I whakaputaina: (1999)
mā: Hopkins, William G
I whakaputaina: (1999)
Food processing operations: their management, machines, materials, and methods
mā: Joslyn, Maynard A, me ētahi atu.
I whakaputaina: (1963)
mā: Joslyn, Maynard A, me ētahi atu.
I whakaputaina: (1963)
Single cell oils
mā: Cohen, Zvi, me ētahi atu.
I whakaputaina: (2005)
mā: Cohen, Zvi, me ētahi atu.
I whakaputaina: (2005)
Paradoxas fabriles
mā: Victoria y Ahumada, Juan de
I whakaputaina: (1700)
mā: Victoria y Ahumada, Juan de
I whakaputaina: (1700)
Cultivos de oleaginosas
mā: Aldunate V., Paul, me ētahi atu.
I whakaputaina: (1980)
mā: Aldunate V., Paul, me ētahi atu.
I whakaputaina: (1980)
Guía de campo de las orquídeas Chilenas
mā: Novoa Quezada, Patricio, me ētahi atu.
I whakaputaina: (2006)
mā: Novoa Quezada, Patricio, me ētahi atu.
I whakaputaina: (2006)
La fertirrigación de la lechuga
mā: Rincón Sánchez, Luis Fernando
I whakaputaina: (2008)
mā: Rincón Sánchez, Luis Fernando
I whakaputaina: (2008)
Fertilizantes: química y acción
mā: Navarro García, Ginés
I whakaputaina: (2014)
mā: Navarro García, Ginés
I whakaputaina: (2014)
Fats, oils, detergents: yearbook 1958
mā: Lundberg, W. O.
I whakaputaina: (1958)
mā: Lundberg, W. O.
I whakaputaina: (1958)
Food lipids: chemistry, nutrition and biotechnology
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
mā: Akoh, Casimir C, me ētahi atu.
I whakaputaina: (1998)
Knott's handbook for vegetable growers
mā: Maynard, Donald N., me ētahi atu.
I whakaputaina: (1997)
mā: Maynard, Donald N., me ētahi atu.
I whakaputaina: (1997)
Food additives nutrients and supplements A to Z: a shopper's guide
mā: Renders, Eileen
I whakaputaina: (1999)
mā: Renders, Eileen
I whakaputaina: (1999)
Ngā tūemi rite
-
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964) -
Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
mā: Boskou, Dimitrios
I whakaputaina: (1999) -
Grasas y aceites: química y tecnología
mā: Kirschenbauer, H. G
I whakaputaina: (1964) -
Oils, fats and fatty foods
mā: Williams, K. A
I whakaputaina: (1966) -
Fats and oils: formulating and processing for applications
mā: O'Brien, Richard D.
I whakaputaina: (1998)