Guías de alimentación para la población chilena

Benzer Materyaller

• Grasas y aceites: química y tecnología
  Yazar:: Kirschenbauer, H. G
  Baskı/Yayın Bilgisi: (1964)
• Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
  Yazar:: Boskou, Dimitrios
  Baskı/Yayın Bilgisi: (1999)
• Grasas y aceites: química y tecnología
  Yazar:: Kirschenbauer, H. G
  Baskı/Yayın Bilgisi: (1964)
• Oils, fats and fatty foods
  Yazar:: Williams, K. A
  Baskı/Yayın Bilgisi: (1966)
• Fats and oils: formulating and processing for applications
  Yazar:: O'Brien, Richard D.
  Baskı/Yayın Bilgisi: (1998)