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HACCP: a practical approach

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Bibliographic Details
Main Authors:	Mortimore, Sara (Author), Wallace, Carol (Author)
Format:	Book
Language:	English
Published:	Gaithersburg Aspen Publishers 1998
Subjects:	Alimentos CONTROL DE ALIMENTOS TECNOLOGIA DE ALIMENTOS Análisis de alimentos Microbiología alimentaria Control de calidad HIGIENE DE LOS ALIMENTOS Medidas de seguridad
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