Análisis de los alimentos: fundamentos, métodos, aplicaciones

Saved in:

Bibliographic Details
Main Authors:	Matissek, Reinhard (autor), Schnepel, Frank-M (Author), Steiner, Gabriele (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1998
Subjects:	Alimentos > Composición > Análisis Aditivos alimentarios Aceites y grasas
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Physical Description:	416 p
ISBN:	8420008508

Similar Items