Análisis de los alimentos: fundamentos, métodos, aplicaciones
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| Main Authors: | , , |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Zaragoza
Acribia
1998
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| 020 | |a 8420008508 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | 0 | 4 | |a 664.07 |b MAT |2 21 |
| 100 | |a Matissek, Reinhard |e autor |9 461770 | ||
| 245 | 1 | 0 | |a Análisis de los alimentos: fundamentos, métodos, aplicaciones |
| 260 | |a Zaragoza |b Acribia |c 1998 | ||
| 300 | |a 416 p | ||
| 583 | |a last modification |c 20010913 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Alimentos |x Composición |x Análisis |9 256203 | |
| 650 | 0 | |a Aditivos alimentarios |9 867827 | |
| 650 | 0 | |a Aceites y grasas |9 263947 | |
| 700 | 0 | |a Schnepel, Frank-M |e author |9 461771 | |
| 700 | 0 | |a Steiner, Gabriele |e author |9 461772 | |
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