Análisis de los alimentos: fundamentos, métodos, aplicaciones

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Bibliographic Details
Main Authors:	Matissek, Reinhard (autor), Schnepel, Frank-M (Author), Steiner, Gabriele (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 1998
Subjects:	Alimentos > Composición > Análisis Aditivos alimentarios Aceites y grasas
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