Análisis de los alimentos: fundamentos, métodos, aplicaciones

Míreanna comhchosúla

• The chemistry and technology of edible oils and fats and their high fat products
  de réir: Hoffmann, Günter W
  Foilsithe / Cruthaithe: (1989)
• Functional properties of food components
  de réir: Pomeranz, Yeshajahu
  Foilsithe / Cruthaithe: (1991)
• Food additives
  de réir: Branen, Alfred Larry, et al.
  Foilsithe / Cruthaithe: (1990)
• Handbook of food additives.
  de réir: Field, Margo
  Foilsithe / Cruthaithe: (2015)
• Functional properties of food components
  de réir: Pomeranz, Yeshajahu
  Foilsithe / Cruthaithe: (1985)