Análisis de los alimentos: fundamentos, métodos, aplicaciones

समान संसाधन

• The chemistry and technology of edible oils and fats and their high fat products
  द्वारा: Hoffmann, Günter W
  प्रकाशित: (1989)
• Functional properties of food components
  द्वारा: Pomeranz, Yeshajahu
  प्रकाशित: (1991)
• Food additives
  द्वारा: Branen, Alfred Larry, और अन्य
  प्रकाशित: (1990)
• Handbook of food additives.
  द्वारा: Field, Margo
  प्रकाशित: (2015)
• Functional properties of food components
  द्वारा: Pomeranz, Yeshajahu
  प्रकाशित: (1985)