Íomhá chlúdaigh

Consumer sensory testing for product development

Sábháilte in:

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Resurreccion, Anna V. A (Údar)
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Gaithersburg Aspen Publishers 1998
Ábhair:	Control de calidad TECNOLOGIA DE ALIMENTOS Consumidores
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

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Sensory evaluation techniques
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The quality control of food
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Consumer behavior and the behavioral sciences: theories and applications
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de réir: Haard, Norman F, et al.
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Evaluation of Novel protein products
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Processing effects on safety and quality of foods
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Microbiological quality of foods
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Psychological experiments in consumer behavior
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de réir: Myers, James H., et al.
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Norma Chilena Oficial NCh 1479.Of79: productos alimenticios a granel - métodos y procedimientos de muestreo
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Draft international standard ISO - DIS 22000
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Quality plannig and analysis from product development through use
de réir: Juran, Joseph M, et al.
Foilsithe / Cruthaithe: (1993)

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de réir: Pokorny, Jan, et al.
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Evaluación sensorial: aplicada a la investigación, desarrollo y control de la calidad en la industria alimentaria
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Mathematical and statistical methods in food science and technology
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Foilsithe / Cruthaithe: (2014)

Evaluation of seafood freshness quality
de réir: Botta, J. Richard
Foilsithe / Cruthaithe: (1995)

Thermal processing and quality of foods
de réir: Zeuthen, P, et al.
Foilsithe / Cruthaithe: (1984)

Análisis de vinos y mostos
de réir: Amerine, M. A, et al.
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Principles of microbiology for students of food technology
de réir: Parry, Thelma, et al.
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On knowing the consumer
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