rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Functional properties of food macromelecules
  name:
    name part: Hill, S. E
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Ledward, D. A
    role:
      role term: author
  name:
    name part: Mitchell, J. R
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: US
    place:
      place term: Gaithersburg
    publisher: Aspen Publishers
    date issued: 1998
    edition: 2a. ed
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 348 p
  note: last modification 20130618 09:47:54 Rodrigo Vera
  subject:
    topic: TECNOLOGIA DE ALIMENTOS
  subject:
    topic: Investigación científica
  subject:
    topic: MACROMOLECULAS ALIMENTOS
  subject:
    topic: PROPIEDADES FUNCIONALES
  classification: 664.0015 HIL
  related item:
    title info:
      title: A Chapman & Hall Food Science Book
  record info:
    record creation date: 011012
    record identifier: UCN7016