rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Lactic acid fermentation of non-dairy food and beverages
  name:
    name part: Lee, Cherl-Ho
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Adler-Nissen, Jens
    role:
      role term: author
  name:
    name part: Bärwald, Günter
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: KO
    place:
      place term: Seúl
    publisher: The Harn Lim Won
    date issued: 1994
    issuance: monographic
  language:
    language term: eng
  physical description:
    extent: 274 p
  note: last modification 20011012 00:00:00 Rodrigo Vera
  subject:
    topic: Alimentos
    topic: Fermentación
  subject:
    topic: Ácido láctico
  subject:
    topic: BIOTECNOLOGIA DE ALIMENTOS
  classification: 664.024 LEE
  record info:
    record creation date: 011012
    record identifier: UCN7067