Cita APA

Botta, J. R. (1995). Evaluation of seafood freshness quality. VCH.

Citación estilo Chicago

Botta, J. Richard. Evaluation of Seafood Freshness Quality. Nueva York: VCH, 1995.

Cita MLA

Botta, J. Richard. Evaluation of Seafood Freshness Quality. VCH, 1995.

Warning: These citations may not always be 100% accurate.