Tohutoro APA (7th ed.)

Botta, J. R. (1995). Evaluation of seafood freshness quality. VCH.

Tohutoru Kātū Chicago (17th ed.)

Botta, J. Richard. Evaluation of Seafood Freshness Quality. Nueva York: VCH, 1995.

Tohutoro MLA (9th ed.)

Botta, J. Richard. Evaluation of Seafood Freshness Quality. VCH, 1995.