APA (7. basım) Alıntı

Botta, J. R. (1995). Evaluation of seafood freshness quality. VCH.

Chicago Style (17. basım) Atıf

Botta, J. Richard. Evaluation of Seafood Freshness Quality. Nueva York: VCH, 1995.

MLA (9th ed.) Atıf

Botta, J. Richard. Evaluation of Seafood Freshness Quality. VCH, 1995.