Evaluation of seafood freshness quality
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| 1. Verfasser: | |
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Nueva York
VCH
1995
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| Schriftenreihe: | Food Science and Technology
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| Schlagworte: | |
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MARC
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| 082 | 0 | 4 | |a 664.9497 |b BOT |2 21 |
| 100 | 0 | |a Botta, J. Richard |e author |9 464010 | |
| 245 | 1 | 0 | |a Evaluation of seafood freshness quality |
| 300 | |a 180 p | ||
| 942 | |c BK | ||
| 945 | |d 20011026 00:00:00 |a cmena | ||
| 260 | |a Nueva York |b VCH |c 1995 | ||
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| 650 | 0 | |a Alimentos marinos |9 259402 | |
| 650 | 0 | |a Control de calidad |9 259714 | |
| 583 | |a last modification |c 20011026 00:00:00 |k Rodrigo Vera | ||
| 490 | 0 | |a Food Science and Technology | |
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