Evaluation of seafood freshness quality
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York
VCH
1995
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| Series: | Food Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.9497 BOT 1995 |
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| Copy 3767949 | Available Place a Hold |