APA-viite (7. p.)

Pigott, G. M., & Tucker, B. W. (1990). Seafood: Effects of technology on nutrition. Marcel Dekker.

Chicago-viite (17. p.)

Pigott, George M., ja Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Nueva York: Marcel Dekker, 1990.

MLA-viite (9. p.)

Pigott, George M., ja Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Marcel Dekker, 1990.