Cita APA (7th ed.)

Pigott, G. M., & Tucker, B. W. (1990). Seafood: Effects of technology on nutrition. Marcel Dekker.

Cita Chicago (17th ed.)

Pigott, George M., i Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Nueva York: Marcel Dekker, 1990.

Cita MLA (9th ed.)

Pigott, George M., i Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Marcel Dekker, 1990.