Pigott, G. M., & Tucker, B. W. (1990). Seafood: Effects of technology on nutrition. Marcel Dekker.
Citazione stile Chigago Style (17a edizione)Pigott, George M., e Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Nueva York: Marcel Dekker, 1990.
Citatione MLA (9a ed.)Pigott, George M., e Barbee W. Tucker. Seafood: Effects of Technology on Nutrition. Marcel Dekker, 1990.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.